Monday, April 21, 2008

a trip to flagstaff

Recently I took a trip with some friends up to Flagstaff. We had a nice time walking around downtown, eating tasty foods, and there was snow on the mountain! I really wanted to ski, but at 50$ each, we just decided to hang out in the path of the skiers. They have signs around saying "no sledding allowed". A number of people ignore that request and even choose to try out the sled factor of unusual items such as pool toys, car sunshades and jars. The conclusion: jars are not the best sleds.





We were excited to get some hot chocolate in our jars at the lodge. It turned out to be the kind from those dispensers like at 7-11 (which is usually, if not always, hydrogenated-yuck). J still wanted some, so he filled up the jar to the 16 ounce mark. When he went to pay the lady said "um, you cant do that". He said "I already did, here's 1.50$".

Wednesday, April 16, 2008

42 steps the 'no impact' man has taken...

http://noimpactman.typepad.com/blog/

LV GRN: 42 ways to not make trash
In the last, for a while, of the LV GRN posts about how to bring No Impact measures to your own life, I've decided to list 42 ways we adopted to avoid making trash. If you've been reading for a while, you'll have seen these before. But I thought the newer readers might like to take a look. The list is in no particular order:

No soda in cans (which means we’re probably less likely to get cancer from aspartame).

No water in plastic bottles (which means we get to keep our endocrines undisrupted).

No coffee in disposable cups (which means we don’t suffer from the morning sluggishness that comes from overnight caffeine withdrawal).

No throwaway plastic razors and blade cartridges (I’m staging the straightedge razor comeback).

Using non-disposable feminine-hygiene products that aren’t bad for women and are good for the planet.

No Indian food in throwaway takeout tubs.
No Italian food in plastic throwaway tubs.
No Chinese food in plastic throwaway tubs.

Taking our own reusable containers to takeout joints (except that now we’re eating local so this tip is out for us).
Admitting that we sometimes miss Indian, Italian and Chinese takeout.

Hopping on the scale and celebrating the loss of my 20-pound spare tire since I stopped eating bucketsful of Indian, Italian and Chinese takeout.

Buying milk in returnable, reusable glass bottles.

Shopping for honey and pickled veggies and other goods in jars only from merchants who will take back the jars and reuse them.

Returning egg and berry cartons to the vendors at the farmers’ market for reuse.

Using neither paper nor plastic bags and bringing our own reusable bags when grocery shopping.
Canceling our magazine and newspaper subscriptions and reading online.
Putting an end to the junk mail tree killing.

Carrying my ultra-cool reusable cup and water bottle (which is a glass jar I diverted from the landfill and got for free).

Carrying reusable cloths for everything from blowing my nose to drying my hands to wrapping up a purchased bagel.

Wiping my hands on my pants instead of using a paper towel when I forget my cloth.
Politely asking restaurant servers to take away paper and plastic napkins, placemats, straws, cups and single-serving containers.

Explaining to servers with a big smile that I am on a make-no-garbage kick.
Leaving servers a big tip for dealing with my obsessive-compulsive, make-no-garbage nonsense, since they can’t take the big smile to the bank.

Pretending McDonalds and Burger King and all their paper and plastic wrappers just don’t exist.

Buying no candy bars, gum, lollypops or ice cream (not even Ben and Jerry’s peanut butter cup) that is individually packaged.

Making my own household cleaners to avoid all the throwaway plastic bottles.

Using baking soda from a recyclable container to brush my teeth.
Using baking soda for a deodorant to avoid the plastic containers that deodorant typically comes in (cheap and works well).
Using baking soda for shampoo to avoid plastic shampoo bottles.

Using the plastic bags that other people’s newspapers are delivered in to pick up Frankie the dog’s poop.

Keeping a worm bin to compost our food scraps into nourishment that can be returned to the earth instead of toxins that seep from the landfills.

Switching to real—meaning cloth—diapers which Isabella, before she was potty-trained, liked much better.

Not buying anything disposable.
Not buying anything in packaging (and count the money we save because that means pretty much buy nothing unless it’s second hand).

Shopping for food only from the bulk bins and from the local farmer’s market where food is unpackaged and fresh.

Forgetting about prepackaged, processed food of any description.
Being happy that the result is that we get to eat food instead of chemicals.

Giving our second-hand clothes away to Housing Works or other charities.

Offering products we no longer need on Freecycle instead of throwing them away.
Collecting used paper from other people's trash and using the other side.

Using old clothes for rags around the apartment instead of paper towels.

Talking with humor about what we’re doing because making a little less trash is a concrete first step everyone can take that leads to more and more environmental consciousness.
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Monday, April 14, 2008

tsoynamis in jars


We have a vegan restaurant here called "green". The 'a' is in bold because it is the only vegan restaurant in phoenix. Well....Vegetarian house might be one too...but this is a huge city! There should be more! My point is, there is no other place like 'green' in the valley. It used to be called 'veggie fun' and it had an eclectic ambiance. The decor included a mix of elvis paraphenelia, sports equipment and little fake veggies hanging from the walls and ceiling. Some new owners came in, changed the name, and improved the decor just a bit. Now they boast nontoxic paints, stains, countertops and even insulation... most of which was probably purchased at our one store for these items, "aka green". The walls contain local art and for those who choose to read it, a meaningful story...painted right on the wall!
The dessert specialty here is a soy version of the DQ Blizzard called a tsoynami. I dont advocate eating soy unless it is fermented, but this sure is a special treat! MMMmmmmm , the ginger O snap with toffee flavor is so good! The best part is........ we enjoyed them in our jars!
*****even our best "green" eatery here has a way to go compared to so many places in the NW. They could use more nondisposables, offer recycling and composting, etc.

Tuesday, April 8, 2008

Triple J

Jamba Juice Jars

I was happy to hear that jamba juice was giving out free smoothies this morning. We grabbed our jars and headed out, wondering if they would question our use of jars. Ama chose the PBJ style smoothie and I chose the mango peach. I am glad to report that they took our orders and took our jars, no questions asked!

Oh, a picture would be so cute to go along with this, but I didnt bring the camera.